Our Story – The Happy Steakhouse
Escobar’s Steakhouse began in 2021, at a time when the world felt small and the future uncertain.
With enough savings for just five tables and a heart full of hope, Dr. Deniel Escobar made a choice. He didn’t just open a restaurant; he placed a bet on the belief that even in difficult times, people still need a place to gather, to breathe, and to feel at home.
Before the first steak hit the grill, Dr. Escobar was already a student of the craft. As the founder of Meat Hook Philippines, he began by supplying meat to well-known restaurants across the country. But deep down, he craved something more personal—a space where he could serve the patrons himself.
That is how our fire was lit.
What started with the simple mission of offering incredible steak at an honest price unraveled something deeper. We realized we weren’t just serving premium cuts; we were serving joy.
We saw how a perfectly seared ribeye could turn a quiet dinner into a celebration, and how a simple meal could become a lifelong memory. We learned that while the meat is our craft, the mood is our soul.
This is why we became known as The Happy Steakhouse.
Our five humble tables have grown into a sanctuary for life’s moments—the big wins, the small victories, and the “just because” days that deserve to be special.
At Escobar’s, you are never just a customer. You are a part of a story built on courage, fueled by passion, and seasoned with happiness.
Because here, happiness is always on the menu.
Vamos, Patron!
Latest News
ROOTED IN GRATITUDE
Escobar’s 4th Anniversary Tree PlantingJuly 9, 2026 • La Salle Botanical Gardens, Porac, Pampanga The Escobar’s team and patrons, ready
Make Mom’s Day Extra Special at Escobar’s Steakhouse
Mother’s Day is a time to pause, gather, and celebrate the woman who has always been at the center of
FEBRERO DE ESCOBAR’S
A Valentine’s Steak Experience Worth Remembering Love deserves time. Flavor deserves patience.This February, Escobar’s Steakhouse invites you to celebrate romance,
Frequently Asked Questions
What are your operating hours?
Do you have Halal options?
Yes, our Grass-Fed Ribeye is Halal-certified and is the only Halal item currently available on our menu. While Escobar’s Steakhouse is not a fully Halal-certified restaurant, we’re happy to offer this option for patrons looking for Halal-friendly steak.
Do you offer vegetarian or non-beef options?
Do you accommodate food allergies or dietary restrictions?
How do I make a reservation?
Do you have parking?
Yes, we provide free parking for dine-in customers. However, please note that some branches have limited or storefront-only parking, and availability may vary depending on the location.
What types of steaks do you offer?
We serve local, grassfed, and imported USDA steaks like Ribeye, T-Bone, Porterhouse, and our special USDA Smoked Tomahawk (pre-order).
